Weegmüller Weisser Burgunder Trocken 2016

​Dry Pinot Blanc with Fruit, Almond & Mineral Tones

This weissburgunder (pinot blanc) is made from hand harvest grapes and both fermented and matured in a large temperature controlled oak barrel. It represents Pfalz pinots well with tones of white peach and nectarine with cream. On the palate it is a wonderful balance of clean acidity and fruit, almond, mineral, yogurt, and subtle spice.

  • The Basics
  • Discover More
  • Residual Sugar:7.40 g/L
  • Acidity:5.80 g/L
  • Serving Temp:46°F - 57°F
  • Cellaring Potential:Minimum until 2021
  • A.P. NR:5 174 103 003 13
Weegmüller Weisser Burgunder Trocken 2016